Specific services we offer:

Operational Food Service areas :

These are just some of the key business "best practice" areas that CULMINATE FOODS will provide ensuring your client’s interests are of top priority. Such a report will focus on areas of concern as highlighted by you and identified by us.

HYGIENE / CLEANING - approved S.A.B.S. products, usage & application, health compliant, formal training. 
QUALITY CONTROL – preparation, production and products.
SERVICE STANDARDS - product criteria, bacteria levels, customer service, point of sale.
MERCHANDISING – branding. 
MARKET LEADERSHIP – specials, internal communication, new products.
PROMOTIONS – theme days, participation.
H.R. & STAFFING  - issues (kitchen).
FOOD AND OPERATIONAL COSTS – RE-EVALUATIONS
STOCK– correct practises, storage and l.i.f.o principles.
PRODUCTS – new methods and supplier training. 
ADMINISTRATION - audits & reports.
SUPPLIERS/PURCHASING – payment, rebates and minimum standards.
TRAINING – H.I.T.B. credits.
CUSTOMER'S IMAGE – feedback and evaluation.
CONTROL AND PLANNING

OPENING NEW CONTRACTS
FOOD / STOCK AUDITS
CASH AUDITS
CLIENT SATISFACTION / QUESTIONNAIRE SURVEYS
PARTICIPATION EVALUATION REPORTS
RELATED ACCOUNT COSTS
SALES MIX AND PRODUCT TRADING
BUDGETS AND FORECASTS

Other administrative products that CULMINATE FOODS can facilitate: